In an abundance of caution, we’ve made the difficult decision to suspend operations temporarily. The decision was made as a preventative measure in support of social distancing guidelines and the well-being of our team, community and guests. We’re glad to do our part during these trying times, and are committed to getting back to doing what we love as soon as it’s safe to do so.
We’ll share updates here, including the status of our re-opening. Our hearts are with our community and the world at large. Stay safe and we hope to see you soon.
There's no shame in our ever-evolving menus that offer seasonal global cuisine, keeping us nimble and embracing our uniqueness. Executive Chef Kyoo Eom's fusion of classical French techniques with his South Korean roots inspire the eccentric dishes guaranteed to excite your palette.
Chef Kyoo's menu is designed to pair naturally with a variety of traditional and modern libations. Beverage Manager Drew Hairston has created a bar program with elevated craft cocktails that complement the flavors of the cuisine. From pre-dinner beverages to shareable punches at brunch, unexpected ingredients and interesting glassware have a home on Drew’s bar menu.
With brunch offered every day and Chef Kyoo surprising guests with pop-up dinner specials, we welcome you to share a table and experience the full Dirty Habit menu options or host a private event with customizable catering.
All that and truffle fries.