There's no shame in our ever-evolving menus that offer seasonal global cuisine, keeping us nimble and embracing our uniqueness. Executive Chef Kyoo Eom's fusion of classical French techniques with his South Korean roots inspire the eccentric dishes guaranteed to excite your palette.
Chef Kyoo's menu is designed to pair naturally with a variety of traditional and modern libations. Beverage Manager Drew Hairston has created a bar program with elevated craft cocktails that complement the flavors of the cuisine. From pre-dinner beverages to shareable punches at brunch, unexpected ingredients and interesting glassware have a home on Drew’s bar menu.
With brunch offered every day and Chef Kyoo surprising guests with pop-up dinner specials, we welcome you to share a table and experience the full Dirty Habit menu options or host a private event with customizable catering.
All that and truffle fries.