There’s no shame in our ever-evolving, globally and seasonally-inspired menus that are as unique as you are. Nibbles and Bites at our bars and outside courtyard or full service dinner inside our fantastic restaurant are wonderful options for any size group. To name a few new items by Chef Edgar Escalante, Watermelon Tar Tare, Kampachi Aguachile, Baked Crab Handrolls and of course our Truffle Fries are all on the menu.
Our cuisine is designed to pair naturally with a variety of traditional libations, and you might also be inspired by elevated craft cocktails that compliment and resonate with the flavors of the cuisine. Many unexpected ingredients have a home on our menu and the large shareable concoctions add an element of refinement and drama.
Charges apply to outside food and beverage. Please call ahead if you’re interested in bringing your own dessert or wine. If we sell it, we ask you please don’t bring it with you. Corkage is $55 per bottle. Cake is $4 per person. Cupcake is $2 per person. All Checks will have a 20% service charge applied to all food and beverage sales. If you are a party of 8 or larger a food and beverage minimum will be required and a pre-set menu is strongly encouraged. If you have more than fifteen friends then you are fortunate indeed, but please note that we apply a 24% service charge and will be assisted by our Sales Team. Please fill out an event form here for a quick reply. We love our groups, but can't split checks more than four (4) ways at the end of the evening.